Bean Soup In Crock Pot With Ham Bone

Bean Soup In Crock Pot With Ham Bone. Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker. Soak the beans in cold water to cover overnight.

Ham Bone Soup (Slow Cooker) Spend With Pennies from www.spendwithpennies.com

At the half way point, remove the ham bone from the slow cooker. Place the onion, carrot, ham bone, ham chunks, beans, chicken broth, cajun spice and garlic in a slow cooker. Place ham bone in slow cooker.

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Just fill it, set it and forget it. Cook on low for 8 hours.

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Add the beans, carrots, celery, and onion to the crock pot. She did it in a big stock pot and stirred it regularly for the 1 1/2 to 2 hours that it took.

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1 large white onion, 1 carrot, 2 teaspoons garlic, 2 to 3 thyme sprigs, 45 ounces canned navy beans, 4 cups low sodium chicken, 1 pound ham, 1 teaspoon smoked paprika. Reduce the heat to the lowest setting and simmer for about 30 minutes.

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Chop ham from bone and return to sluggish cooker. Add the beans, carrots, celery, and onion to the crock pot.

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She did it in a big stock pot and stirred it regularly for the 1 1/2 to 2 hours that it took. It’s easy and it works out great.

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The soup cooks for at least 4 hours on high, or 8 hours on low. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone.

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Add corn, chicken stock, oregano, paprika, chili powder, black pepper, bay leaves, if using, and additional water or stock, if needed, to slightly cover. Dice, chop, and slice your veggies.

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Cowl and cook dinner till beans are tender, about 1 ½ to 1 ¾ hours (1 to 1 ¼ hours for soaked beans). Turn to low and cook 6 to 8 hours longer, or until beans are tender.

1 Pound Dry Navy Beans Or Great Northern;

Add corn, chicken stock, oregano, paprika, chili powder, black pepper, bay leaves, if using, and additional water or stock, if needed, to slightly cover. Turn to low and cook 6 to 8 hours longer, or until beans are tender. See note about precooked beans.

Soak The Beans In Cold Water To Cover Overnight.

Drain the beans thoroughly and put them in a dutch oven, large saucepan, or stock pot and cover with about 6 cups of fresh water. Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot. This is the best ham bone soup and since it is made in a slow cooker, all you really need to do is a tiny bit of prep.

At The Half Way Point, Remove The Ham Bone From The Slow Cooker.

She did it in a big stock pot and stirred it regularly for the 1 1/2 to 2 hours that it took. The soup cooks for at least 4 hours on high, or 8 hours on low. Reduce the heat to the lowest setting and simmer for about 30 minutes.

Rinse And Drain Your Beans And Pour Them Into The Bottom Of A Large Crock Pot.

Place ham bone in slow cooker. Cook on low setting for 6 to 8 hours, or on high setting 4 to 6 hours. Take away ham bone and bay leaf.

Prepare Your Crock Pot And Wiping Clean And Turning On To High.

Once the beans have soaked, you will add everything except the ham chunks to the crock pot and turn on high. The beans go into the crock pot, along with some veggies, diced ham and seasonings. If needed, add 1/4 to 1/2 teaspoon salt.