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Pea Soup With Ham Bone In Crock Pot
Pea Soup With Ham Bone In Crock Pot. In a crock pot, cook on high for 2 hours. Split pea soup with a ham bone:

Salt and pepper to taste. Put the water, split peas, & uncleaned ham bone in a large soup pot and bring to a boil. Split pea soup with ham:
Reduce The Slow Cooker To Low.
Sauté the onion and garlic for 30 seconds, stirring constantly. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a. Put the water, split peas, & uncleaned ham bone in a large soup pot and bring to a boil.
Simmer, Stirring Occasionally, Until Peas Are Tender And Soup Is Thick, About 3 Hours.
Split pea soup with a ham bone: The ingredients are 1 lb. Heat 2 tablespoons butter with 1 tablespoon safflower oil in a large frying pan.
If Cooking For 4 Hours On High In The Crockpot, Soak Peas Overnight In Clean Water.
4 stalks of celery diced. How to make split pea soup with a ham bone. Split pea soup with ham:
Add The Ham, Onions, Butter, Olive Oil, Onion Powder, Garlic, Bay Leaves, And Thyme.
Drain & rinse before using. Ad 1 ham bone to the soup along with the split peas and vegetables prior to cooking. Of baby carrots, 6 red potatoes, ham, or a ham bone, and chicken bouillon and onion powder for seasonings.
Transfer To The Slow Cooker And Add Peas,.
If using a ham/beef bone, remove the bone and trim off any remaining meat, add back into the pot… Remove and discard the bone after cooking. Wash and drain the peas in a colander.
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